Now is the time to slow down and make a beautiful and nutritious breakfast at home. Winter went by so quickly so I made a superfood spring smoothie bowl to keep that immune system strong.
Ever since my failed attempt at making falafels 2 years ago I had this fear of making them. Finally I made some and I’m really happy with the outcome and the secret is to use dried chickpeas. It seems like a lot of work but if you plan ahead, it’s quite easy!
Pancit is a Filipino dish and is very popular in most Filipino celebrations like birthdays and fiestas. I usually cook pancit whenever I miss home and my vegan recipe is as good as the original.
A soup is usually an appetizer but not this one! You can have this hearty soup for lunch or dinner and it will leave you full and satisfied. You can also have this with a slice of bread on the side if you wish.
Who doesn’t love pancakes especially guiltless delicious vegan pancakes! These fluffy pancakes are very easy to make and perfect for a weekend morning at home paired with a good cup of coffee.