We always have a lot of bananas at home and often times we freeze them before it gets spoiled but this time I decided to make a cake out of it. This cake recipe is best with over ripe bananas because they’re sweet and quick to mash.
This moist, guilt free and delicious vegan carrot cake is the perfect dessert for the family or an afternoon snack paired with coffee. The preparation and baking time takes about 2 hours maximum.
Having good bread is a staple in our household and ever since I succeeded in making one I enjoy baking bread at least once in two weeks.
Sometimes I forget how easy it is to make bread especially when life gets busy. Baking bread is so simple, though you need a hour to bake it you only need a few ingredients.
Flammkuchen is a German dish and is composed of thinly rolled bread dough and toppings. It’s kinda like thin crust crispy pizza without the tomato sauce, usually with crème fraîche, cheese or quark . So, I made a delicious vegan version and used pesto instead!
I love making pancakes on Sundays but now that we have to stay at home, any day is pancake day! Hearty because I added seeds, nuts, oats and fruits to make this a little extra. INGREDIENTS Flour Old fashioned oats Chia seeds Flax seeds Pumpkin seeds Bananas Kiwi Cinnamon powder Baking soda Plant milk CashewContinue reading “Hearty Vegan Pancakes”
Now is the time to slow down and make a beautiful and nutritious breakfast at home. Winter went by so quickly so I made a superfood spring smoothie bowl to keep that immune system strong.
Once you’ve had German style bread, you’ll never look at bread the same way again. My boyfriend’s mom shared with me this recipe when she gave me a pampered chef stoneware for baking. It’s delicious, filling and vegan!
Ever since my failed attempt at making falafels 2 years ago I had this fear of making them. Finally I made some and I’m really happy with the outcome and the secret is to use dried chickpeas. It seems like a lot of work but if you plan ahead, it’s quite easy!
We love to eat vegan chocolate at home for dessert but most of the time it’s very high in refined sugar. So I made some yummy vegan chocolate balls sweetened by medjool dates. This is very quick to make and you don’t need an oven, just a mixer or a blender!