Hearty Vegan Pancakes

I love making pancakes on Sundays but now that we have to stay at home, any day is pancake day! Hearty because I added seeds, nuts, oats and fruits to make this a little extra. INGREDIENTS Flour Old fashioned oats Chia seeds Flax seeds Pumpkin seeds Bananas Kiwi Cinnamon powder Baking soda Plant milk CashewContinue reading “Hearty Vegan Pancakes”

Purple Risotto

Risotto has been my go to meal when I don’t have so much time in the kitchen. It’s so quick to make and at the same time having risotto feels like you’re ordering from a nice restaurant. You can do so many dishes with risotto but this time I made it with red cabbage. RedContinue reading “Purple Risotto”

Vegan Burrito with Lentils and Kidney Beans

I love Mexican food and it’s one of those cuisines that can be easily veganized. Whenever I cook for friends this is my go to recipe. It’s colorful, delicious and letting my friends  mix all together to create their own burrito is  a  great bonding experience too!