Once you’ve had German style bread, you’ll never look at bread the same way again. My boyfriend’s mom shared with me this recipe when she gave me a pampered chef stoneware for baking. It’s delicious, filling and vegan!
Making brownies from scratch can be time consuming and the ones in box are not as good as the homemade ones. I made some vegan brownies in under 30 minutes and they are soft and yummy!
Ever since my failed attempt at making falafels 2 years ago I had this fear of making them. Finally I made some and I’m really happy with the outcome and the secret is to use dried chickpeas. It seems like a lot of work but if you plan ahead, it’s quite easy!
Risotto has been my go to meal when I don’t have so much time in the kitchen. It’s so quick to make and at the same time having risotto feels like you’re ordering from a nice restaurant. You can do so many dishes with risotto but this time I made it with red cabbage. Red cabbage is nutrient dense and becomes sweet when cooked which makes it so yummy!
Lately I have been obsessed with warm oats and I’ve been having them for breakfast everyday I think for the last 2 months. You can use any fruit in season as toppings, it’s so delicious and healthy packed with fiber and vitamins.
I love Mexican food and it’s one of those cuisines that can be easily veganized. Whenever I cook for friends this is my go to recipe. It’s colorful, delicious and letting my friends mix all together to create their own burrito is a great bonding experience too!