Hearty Plant Based Recipes and Vegan Travels
Risotto has been my go to meal when I don’t have so much time in the kitchen. It’s so quick to make and at the same time having risotto feels like you’re ordering from a nice restaurant. You can do so many dishes with risotto but this time I made it with red cabbage. Red cabbage is nutrient dense and becomes sweet when cooked which makes it so yummy!
The most important thing you need in making your dishes stand out besides fresh fruits and vegetables are your herbs and spices. When I found my passion for vegan cooking I was experimenting with a lot of different flavors. I have a collection of different herbs and spices on my pantry but I have 6 must haves!
Continue reading “Top 6 Herbs and Spices in my Vegan Kitchen”
