We love to eat vegan chocolate at home for dessert but most of the time it’s very high in refined sugar. So I made some yummy vegan chocolate balls sweetened by medjool dates. This is very quick to make and you don’t need an oven, just a mixer or a blender!
Risotto has been my go to meal when I don’t have so much time in the kitchen. It’s so quick to make and at the same time having risotto feels like you’re ordering from a nice restaurant. You can do so many dishes with risotto but this time I made it with red cabbage. Red cabbage is nutrient dense and becomes sweet when cooked which makes it so yummy!
Tibits is a vegetarian/ vegan restaurant with locations in different cities of Switzerland, England and Germany. We live in Brig and the closet one was in Bern-just an hour and 20 minutes away, so I was really excited to go there for my birthday. There are 2 Tibits in Bern, the take away restaurant which is close to the train station but we went to the other which was more of a sit down style.
The most important thing you need in making your dishes stand out besides fresh fruits and vegetables are your herbs and spices. When I found my passion for vegan cooking I was experimenting with a lot of different flavors. I have a collection of different herbs and spices on my pantry but I have 6 must haves!
Lately I have been obsessed with warm oats and I’ve been having them for breakfast everyday I think for the last 2 months. You can use any fruit in season as toppings, it’s so delicious and healthy packed with fiber and vitamins.
I love Mexican food and it’s one of those cuisines that can be easily veganized. Whenever I cook for friends this is my go to recipe. It’s colorful, delicious and letting my friends mix all together to create their own burrito is a great bonding experience too!