I was craving for some Filipino comfort food so I decided to make vegan adobo. I made them with mushrooms but you can also use tofu or seitan, the secret is just the simply sauce.
Once you’ve had German style bread, you’ll never look at bread the same way again. My boyfriend’s mom shared with me this recipe when she gave me a pampered chef stoneware for baking. It’s delicious, filling and vegan!
Making brownies from scratch can be time consuming and the ones in box are not as good as the homemade ones. I made some vegan brownies in under 30 minutes and they are soft and yummy!
Ever since my failed attempt at making falafels 2 years ago I had this fear of making them. Finally I made some and I’m really happy with the outcome and the secret is to use dried chickpeas. It seems like a lot of work but if you plan ahead, it’s quite easy!
We love to eat vegan chocolate at home for dessert but most of the time it’s very high in refined sugar. So I made some yummy vegan chocolate balls sweetened by medjool dates. This is very quick to make and you don’t need an oven, just a mixer or a blender!
Risotto has been my go to meal when I don’t have so much time in the kitchen. It’s so quick to make and at the same time having risotto feels like you’re ordering from a nice restaurant. You can do so many dishes with risotto but this time I made it with red cabbage. Red cabbage is nutrient dense and becomes sweet when cooked which makes it so yummy!