Mushroom Steak and Potatoes

Mushrooms are very tasty especially when you grill them, they get this smoky and  rich flavor. I found these big champignons at the supermarket and thought of making steaks out of them. It was so filling and quick to make!

INGREDIENTS

  • 6 pack large champignons mushrooms
  • 2 small shallots
  • 250 grams potatoes
  • Iceberg lettuce
  • 1 large paprika/ red bell peppers
  • 1 cucumber
  • Balsamic vinegar
  • Salt and black pepper
  • Tahini
  • Apple cider vinegar
  • Garlic powder
  • Paprika powder
  • Olive oil
  • Fresh parsley

INSTRUCTIONS

  1. Make the salad first. Cut the paprika and cucumber into bite sized pieces and a few leaves of iceberg lettuce depending on how much salad you want to eat.
  2. Make the salad dressing. Add 3 teaspoons full of tahini, take a few cut paprika from the salad maybe 4 pieces, 3 teaspoons of apple cider vinegar, half a teaspoon of garlic powder, salt and pepper to taste. Add about 3 teaspoons of water or more to thin out the dressing.
  3. Pre heat the oven at 200 degrees Celsius and marinate the mushrooms and shallots together for a minimum of 5 minutes. Mix 3 teaspoons of balsamic vinegar, 1 teaspoon paprika powder, 2 teaspoons olive oil, salt and pepper to taste.
  4. Boil the potatoes for about 15 minutes and strain the water. Leave it inside the pot to keep warm while waiting for the mushrooms to cook.
  5. Place the mushrooms and shallots on an aluminum tray and cook for 15 minutes.
  6. Plate all together, season with fresh parsley and enjoy!

SERVING SIZE: 2 PEOPLE

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