Sikwate is a Filipino drink made with cocoa tablets, water and brown sugar. I used to drink this a lot when I was a kid and it’s perfect with fried bananas. I can’t find the kind of bananas we use for cooking back home here in Switzerland but the sikwate alone can still be enjoyed. I made this sikwate with plant milk which is even more delicious than the original sikwate.
I bought my cacao tablets from the Philippines but you can also use cacao powder since it’s difficult to find these tablets in Europe.
- Tablea/Cacao Tablets or Cacao Powder
- Rice milk
- Pour 2 cups of rice milk or any plant milk you prefer into a pot and add 8 tablets of cocoa or 6 teaspoons of cacao powder.
- You must keep on stirring with a wooden spoon until the cocoa has dissolved.
SERVING SIZE: 2 PEOPLE