We always have a lot of bananas at home and often times we freeze them before it gets spoiled but this time I decided to make a cake out of it. This cake recipe is best with over ripe bananas because they’re sweet and quick to mash.
Veganer Rüeblikuchen/ Carrotcake
This moist, guilt free and delicious vegan carrot cake is the perfect dessert for the family or an afternoon snack paired with coffee. The preparation and baking time takes about 2 hours maximum.
Rustic Rye Bread
Having good bread is a staple in our household and ever since I succeeded in making one I enjoy baking bread at least once in two weeks.
Continue reading “Rustic Rye Bread”
Chia Bread
Sometimes I forget how easy it is to make bread especially when life gets busy. Baking bread is so simple, though you need a hour to bake it you only need a few ingredients.
Vegan Flammkuchen (Flame Pastry)
Flammkuchen is a German dish and is composed of thinly rolled bread dough and toppings. It’s kinda like thin crust crispy pizza without the tomato sauce, usually with crème fraîche, cheese or quark . So, I made a delicious vegan version and used pesto instead!
Hearty Vegan Pancakes
I love making pancakes on Sundays but now that we have to stay at home, any day is pancake day! Hearty because I added seeds, nuts, oats and fruits to make this a little extra.
INGREDIENTS
- Flour
- Old fashioned oats
- Chia seeds
- Flax seeds
- Pumpkin seeds
- Bananas
- Kiwi
- Cinnamon powder
- Baking soda
- Plant milk
- Cashew nuts
INSTRUCTIONS
- Add the 2 tablespoons each of chia seeds, flax seeds and pumpkin seeds in a blender and blend until it has a powderlike consistency.
- On a large mixing bowl, add 2 ripe bananas and mash.
- Add the blended seeds with the bananas, 2 cups of flour, 1 cup of oats, 1 tablespoon of baking soda and 3 cups of plant milk.
- Mix everything together until it turns into a batter.
- On a warm skillet, cook the batter between 1-2 minutes on each side.
- Stack them together and add fresh bananas, kiwis, nuts and cinnamon powder.
- You can also add maple syrup or jam for additional sweetness!
ENJOY!
SERVING SIZE: 2-3 PEOPLE
CALORIES: 2,202
Banana Chlorella Smoothie Bowl
Now is the time to slow down and make a beautiful and nutritious breakfast at home. Winter went by so quickly so I made a superfood spring smoothie bowl to keep that immune system strong.
Vegan (Mushroom) Adobo
I was craving for some Filipino comfort food so I decided to make vegan adobo. I made them with mushrooms but you can also use tofu or seitan, the secret is just the simply sauce.
Vollkornbrot/ Whole Grain Bread
Once you’ve had German style bread, you’ll never look at bread the same way again. My boyfriend’s mom shared with me this recipe when she gave me a pampered chef stoneware for baking. It’s delicious, filling and vegan!
Vegan Flourless Brownies
Making brownies from scratch can be time consuming and the ones in box are not as good as the homemade ones. I made some vegan brownies in under 30 minutes and they are soft and yummy!
